Tuesday 27th July 2010 - Today i can see Algeria, look there it is over there (pointing south), it looks very mountainy, I had a busy day today, i sat in the crows nest for 3 hours (its a coffee shop/bar above the bridge) and then i sat in the sun for a while, then I did my 45 minute show and after that I was free again to chill out. All this relaxing is wearing me out now.
Day 315 - Malaga
Monday 26th July 2010 - Today was an awesome day, i got up early to watch the sail in to Malaga Docks and we had the sun rising at the same time and then another ship came in after us too, than i spent the day in Malaga having an awesome time :D.
You can just about see 2 ships on the left in this photo, mine is the one at the back
Day 314 - Nothing But The Sea
Sunday 25th July 2010 – We are still in the Atlantic and moving down the coast of Portugal, there is not a single bit of land in sight anywhere. The weather has turned rather Mediterranean which is nice but we are approaching a big purple splodge on the map, what does that mean? Pirates? 40’ 3.6N, 010’ 3.6S
Day 313 - The Bay of Biscuits
Saturday 24th July 2010 – Today we cross the Bay of Biscay and one of the amazing things about P&O cruises is that I can get free tea 24 hours a day, Thank god I bought the biscuits. It rained this morning too. 46’ 59.7N, 007’21.8W
Day 312 Setting Sail
Friday 23rd July 2010 - Today i boarded the P&O ship Aurora to sail around the Med. I am working on board (4.5 hours in the next 16 days).
Here i am just after departure.
Day 311 - Pondering
Thursday 22nd July 2010 - I have a pretty busy day today with 3 magic shows to do, then i get home tonight and have a mad rush to get all that packed ready for the cruise ship tomorrow morning.
Day 310 - Chiminea
Wednesday 21st July 2010 - This evening Sean, Sharon, Gemma and Aimee came round for a southern states themed dinner of Jambalaya, Creole omelette, wrapped asparagus, creole potato cheese puffs, and a Spanish Paella for Gemma followed by Chocolate Cheesecake and finished off with marshmallows toasted on the Chiminea.
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